[page head image]

2014 IPHC Catch Limits

Last updated: Saturday, Nov 22, 2014 12:45 pm

IFQ News:  

2014 IPHC Interim Meeting December 2nd and 3rd in Seattle:  http://www.iphc.washington.edu/meetings-and-events/interim-meeting.html

This months issue of the NPFMC newsletter is out: http://www.npfmc.org/wp-content/PDFdocuments/newsletters/news1014.pdf

All about the upcoming changes to the Hired Master rules here:https://federalregister.gov/a/2014-17658

Halibut Dock Prices:

Homer (10/15/14) 6.80-7.00-7.10
Juneau (9/10/14) 6.00-6.50-7.00
Kodiak (8/18/14) 6.75-7.00-7.25
Seward (9/26/14)  6.65-6.80-7.00

Black Cod Dock Prices:

Seward (9/19/14) 4.25-7.50
Homer (9/5/14) 4.45-7.45
Sand Point (9/23/14) 3-4 5.00, 4-5 5.35, 5-7 6.20, 7 ups 7.25

11/21/14: Season ended November 7th at noon. 99% of the halibut quota and 90% of the sablefish quota was landed this year, including 97% of 2C, 100% of 3A, 99% of 3B, 97% of 4A, 95% of 4B and 96% of 4CDE halibut, 40% of AI, 36% of BS, 100% of CG, 100% of SE, 94% of WG and 99% of WY sablefish.


11-21-14 NOTE SEVERAL BUYERS LOOKING FOR 3A, BLOCKED OR UNBLOCKED.  GIVE US A CALL IF YOU'RE INTERESTED IN SELLING.

  HALIBUT
 AREA   CLASS   B/U   POUNDS   PRICE      COMMENTS 
2C D B 800   45.00       10-29-14 Offer of 38.00 (declined) Needs C class replacement
           
3A B B 1,100   40.00       10-27-14 FISHED, SOLD @ 40.00
3A B U 8,000   WANTED       10-15-14 Buyer offering 38.00 for up to 8K 3AU FISHED
3A B U 10,000   WANTED       11-03-14 Buyer offering 39.00 on '15 TAC
           
3A C U 8,000   WANTED       10-15-14 Buyer offering 38.00 for up to 8K 3AU FISHED
3A C U 10,000   WANTED       11-03-14 Buyer offering 39.00 on '15 TAC
           
3A D B 1,100   35.00       09-22-14 FISHED, New Listing
3A D B 1,300   35.00       09-22-14 FISHED, New Listing
3A D B 1,750   35.50       11-06-14 FISHED, SOLD @ 35.00
           
3B C B 600   17.00       11-06-14 SOLD @ 16.00
3B C B 3,000   Make Offer       10-23-14 FISHED, SOLD @ 18.00
           
4A B B 1,900   Make Offer       11-14-14 FISHED, Available
           
4A C B 2,000   20.00       11-18-14 SOLD @ 18.00
4A C B 3,500   20.00       11-13-14 FISHED, Available
           
4B B B 8,400   Make Offer       10-28-14 FISHED, Available
4B B U 8,600   Make Offer       10-28-14 FISHED, Available
           
4B C B 1,800   Make Offer       10-28-14 FISHED, Available
4B C B 1,800   Make Offer       10-28-14 FISHED, Available
4B C B 4,000   10.00       11-14-14 Available
           
4C C B 600   Make Offer       10-28-14 FISHED, Available
4C C B 1,700   Make Offer       10-28-14 FISHED, Available
4C C B 2,400   Make Offer       10-28-14 FISHED, Available
           
4C D B 3,600   Make Offer       10-28-14 FISHED, Available
           
4D B B 1,900   Make Offer       10-28-14 FISHED, Available
4D B B 6,100   Make Offer       10-28-14 FISHED, Available
           
  BLACK COD
 AREA   CLASS   B/U   POUNDS   PRICE      COMMENTS 
AI B B 1,800   3.00       10-28-14 FISHED, Available
           
AI C B 1,600   Make Offer       10-28-14 FISHED, Available
AI C B 3,300   Make Offer       10-28-14 FISHED, Available
           
BS B B 5,200   2.50       11-10-14 New Listing
           
BS C B 1,000   2.50       10-28-14 FISHED, Available
           
CG C B 1,100   Make Offer       10-28-14 FISHED, Available
CG C B 2,800   Make Offer       10-28-14 FISHED, Available
CG C B 5,000   28.00       10-28-14 FISHED, Available
CG C U 10,000   Make Offer       10-28-14 FISHED, Available
           
SE C B 600   TRADE       10-28-14 FISHED, Trade for 2CCB
SE C B 2,700   24.00       10-28-14 FISHED, Available
           
WG B B 1,400   Make Offer       10-28-14 FISHED, Available
WG B U 25,000   15.25       07-30-14 UNFISHED, New Listing
           
WG C B 4,200   Make Offer       10-28-14 FISHED, Available
           
WY C B 1,500   20.00       11-07-14 Available
WY C B 1,600   22.00       10-28-14 FISHED, Available
WY C B 2,600   22.00       10-28-14 FISHED, Available
WY C B 6,000   Make Offer       10-28-14 FISHED, Available
 AREA   CLASS   B/U   POUNDS   PRICE      COMMENTS